The restaurant specializes in breakfast and has been developed to keep pace with contemporary thought in terms of food, dinner and various Neapolitan pizzas with specialty coffee.
Casual dining Establishment, opening and management
A dinner restaurant specializing in
Middle Eastern and Lebanese
cuisine offers a rich menu of grilled
kebabs, shawarma, spiced rice,
stews, tabbouleh, and hummus.
Signature pastries like sambousek,
fatayer, baklava, and maamoul add a
delightful touch.
The ambiance is often warm and
inviting, with decor inspired by
Middle Eastern heritage—ornate
lanterns, rich textiles, and earthy
tones create an atmosphere of
elegance and comfort. Guests are
treated to the bold flavors of
traditional spices and herbs, with
dishes prepared using time-honored
recipes and high-quality ingredients.
Whether it’s a family gathering, a
romantic dinner, or a casual outing,
this restaurant provides an
immersive culinary journey that
blends the savory and sweet tastes
of the region with the hospitality and
charm of Middle Eastern culture.
