Elevate your cooking with
Savory Kitchen!
We know that our successes cannot shine like stars except with wonderful people like these. We believe that they are the main pillars of the company and we appreciate every effort made by them for our success.
Trusted by
"It's not about recipe
it's about technicality."
- About us
Elevate your cooking
with
Savory Kitchen!
Discover an array of fresh ingredients and spices to enhance your meals. At Savory Kitchen, we not only provide you with the finest products but also expert tips to help you master innovative cooking techniques. Feeling adventurous? Try our creative spins on traditional recipes that will ignite your culinary imagination!
SUCCESSFULL
YEARS
- Careers
Connecting Culinary
Talent
with Opportunities
Savory stars
Savory Jobs
- our savory services
High-impact services
for your business
Restaurant Concept
Teamwork and full confidence in the administrative and technical staff of the institution.
Recipes devolving
In addition to being part of your business plan or sales pitch, we create your restaurant concept statement as a guiding vision that helps you create a final product that customers understand.
SOP system
a procedure specific to your operation that describes the activities necessary to complete tasks in accordance with industry regulations, provincial laws or even just your own standards for running your business. Any document that is a “how to” falls into the category of procedures.
APL system
Material approval standards are one of the most important pillars for maintaining quality, and we design this system not to tamper with materials or culinary techniques to achieve success
Hiring
We provide a work team based on respect, integrity, and professionalism while organizing human resources data
Food & beverage Costing
Most sit-down restaurants are in the 37-33% range. But the most important thing is knowing the AP price and EP Weight
- our savory squad
Exceptional Talent Driving
Your Culinary Experience
We know that our
We know that our successes cannot shine like stars except with wonderful people like these. We believe that they are the main pillars of the company and we appreciate every effort made by them for our success.
MAHMOUD MOHAMED
Head barista & Consultant
MAHMOUD MOHAMED
Head barista & Consultant
Giza
ABDO Mohamed
Chef de partie
ABDO Mohamed
Chef de partie
Giza
TAREK EMAD
Kitchen manager
TAREK EMAD
Kitchen manager
Giza
AHMED SABRY
Executive chef
AHMED SABRY
Executive chef
Giza
MOAZ KHALED
Executive chef
MOAZ KHALED
Executive chef
Giza
MARWAN RADY
Executive chef
MARWAN RADY
Executive chef
Giza
AHMED SALAH
Executive chef
AHMED SALAH
Executive chef
Giza
Mohamed Hafez
Executive chef
Mohamed Hafez
Executive chef
Giza
ALI DONKOL
Executive chef & COO
ALI DONKOL
Executive chef & COO
Mohndessen
- our savory project
Where Vision Meets Execution
Our Projects in Action
- About us
Our projects are more than just work
they’re a reflection of our passion and dedication. From concept to completion, we bring innovative ideas to life with precision and care. Each project is a unique journey, and we’re proud to showcase the results of our commitment to excellence.
- Careers
Become One of Us
Join Savory Kitchen’s dynamic community where professionals and business owners come together to shape the future of the food and hospitality industry. Whether you’re a skilled individual seeking your next opportunity or a business owner in need of a talented team, we provide the perfect platform to connect.
Advertise your availability or post your job vacancies today, and start building the career or team you’ve always
wanted. At Savory Kitchen, we make it easy for you to find what you’re looking for.
business owner
Hire the right talent for your business needs
team member
Showcase your skills and discover the perfect job opportunity.
Culinary Solutions
Ready to bring your culinary vision to life? At Savory Kitchen, we provide comprehensive restaurant setup solutions tailored to your unique needs. Whether you’re planning to open a new restaurant or revamp an existing one, our team of experts is here to guide you every step of the way.
Let`s us
listen to your
problems
Made for you convenience for a more beautiful future for you and your family
why savory kitchen ?
Savory Kitchen is a trusted partner with over 8 years of experience in culinary consulting and training. We offer end-to-end solutions for restaurant concept development, operational setup, menu engineering, chef recruitment, and staff training. Our hands-on approach, industry expertise, and proven success in diverse markets make us the go-to team for turning your culinary vision into reality.
Does Savory Kitchen help with setting up new restaurants?
Yes. We specialize in helping entrepreneurs and investors launch new food and beverage concepts from scratch. From concept creation, kitchen design, menu development, and equipment planning to staffing, SOP documentation, and staff training — we support every step of the process to ensure your restaurant is operationally ready and market-competitive.
How do I hire a chef through Savory Kitchen?
You can hire a chef by contacting our team directly through our website or phone. We offer a tailored recruitment service, matching you with qualified culinary professionals based on your restaurant’s concept, cuisine type, and business needs. We also provide training and onboarding support to ensure a smooth integration into your team.
How can chefs apply for job opportunities with Savory Kitchen?
Chefs and culinary professionals can apply by submitting their CV and portfolio through our official website or by email. We regularly match skilled candidates with exciting job opportunities in Egypt and the GCC region across a wide range of hospitality brands. Our recruitment team reviews each profile and contacts suitable candidates for interviews and placements.
How does Savory Kitchen contribute to sustainability in the culinary industry?
We are committed to promoting sustainability by designing efficient kitchen workflows, reducing food waste, optimizing ingredient sourcing, and encouraging eco-friendly practices. Our training programs also include modules on sustainable cooking methods, waste reduction, and responsible sourcing — ensuring our clients operate with a long-term environmental mindset.
What types of training programs does Savory Kitchen offer?
We offer a wide range of culinary and operational training programs tailored to restaurant staff, chefs, kitchen managers, and F&B entrepreneurs. These include hands-on chef training, service team development, hygiene and food safety workshops, kitchen operations, and management systems (SOP & APL training). Our goal is to build strong, skilled teams that can deliver consistent quality and customer satisfaction.
Can Savory Kitchen help improve an existing restaurant’s performance?
Absolutely. We work with operating restaurants to identify gaps, optimize menus, enhance food cost efficiency, retrain staff, and improve kitchen workflows. Whether you’re facing operational challenges, inconsistent quality, or low profitability — our team can step in, audit your operations, and implement a strategic action plan to revamp performance and results.