our savory service
High-impact services for your business
We work as true partners and strive to develop long-term relationships with our clients, approaching each engagement with a focus on bringing value to their organizations and producing a lasting impact on their business performance. We also support business entrepreneurs and startups to kick start businesses from the early phases of idea development, concept development, market studying and business planning till partnering in the real start up activities.
Elevating Your Culinary Journey with Tailored Solutions
At Savory Kitchen, we specialize in turning your culinary ideas into seamless experiences. Whether it’s training, restaurant setup, or finding the perfect team, our services are designed to meet your unique needs and bring your vision to life.
Restaurant Concept
Teamwork and full confidence in the administrative and technical staff of the institution.
Recipes devolving
In addition to being part of your business plan or sales pitch, we create your restaurant concept statement as a guiding vision that helps you create a final product that customers understand.
SOP system
a procedure specific to your operation that describes the activities necessary to complete tasks in accordance with industry regulations, provincial laws or even just your own standards for running your business. Any document that is a “how to” falls into the category of procedures.
APL system
Material approval standards are one of the most important pillars for maintaining quality, and we design this system not to tamper with materials or culinary techniques to achieve success
Hiring
We provide a work team based on respect, integrity, and professionalism while organizing human resources data
Food & beverage Costing
Most sit-down restaurants are in the 37-33% range. But the most important thing is knowing the AP price and EP Weight
Provide Svuppliers
We provide a complete list of raw materials suppliers for easy access to materials and comparing prices in the market
BOH & FOH Training
Training in culinary techniques, recipes, equipment use and food safety are priorities and this is done by our professional chefs Slide
OPW SYSTEM
existence of the Operation papers work is one of the most important systems for tracking To achieve complete operating knowledge
2D & 3D Kit layout
The layout consisting of the arrangement of the work surface, main appliances and storage areas. This floor plan helps determine the passage and working method of the chefs
Equipment & tools Needed
Knowing the necessary requirements for cooking equipment and tools to know each piece of equipment as a cost center
Auditing
Daily review of all work steps is more important than the work itself. Especially when it comes from a technical chef With effective reporting