1980

Special breakfast & Casual dining Establishment, opening and development

The restaurant specializes in breakfast and has been developed to keep pace with contemporary thought in terms of food, dinner and various Neapolitan pizzas with specialty coffee.

This restaurant began as a beloved breakfast spot, known for its creative, high-quality morning fare that quickly earned it a loyal following. From fluffy pancakes, gourmet omelets, and avocado toasts to artisan coffee and fresh juices, the breakfast menu set a standard for excellence that attracted diners far and wide.
As its reputation grew, the restaurant expanded into serving lunch and dinner, offering the same attention to detail and passion for flavor across a broader menu. Now, guests can enjoy hearty sandwiches, fresh salads, and comforting soups during lunch, along with elegant dinner options such as grilled seafood, premium steaks, pasta dishes, and vegetarian specialties.
The atmosphere remains warm and inviting, transitioning seamlessly from a bright, cheerful morning vibe to a cozy, ambient setting for evening meals. With its origins in breakfast mastery and its evolution into a full-day dining destination, the restaurant continues to delight guests with its versatility, commitment to quality, and ability to make every meal feel special.